Ok, so we just went over the best flours to use for this recipe, now we need to talk about what not to use. So, just keep that in mind when you're making these keto cupcakes.įLOURS NOT TO USE FOR THESE KETO CUPCAKES And the best thing about using these flours is that y ou can use them at a 1:1 ratio with almond flour. Now, I love using almond flour as a keto substitute for regular flour because you can barely taste the difference, and it has the closest consistency to "regular" flour.īut, if you do not like almond flour - or are looking for another suitable flour to use - the best substitutes are going to be sunflower seed flour or walnut flour. It's the highest quality one I've used, it has the lowest carb count, and the price is the best that I've seen for almond flour too. That said, my go-to almond flour is this one by Blue Diamond Blanched Almond Flour. So, instead of using the white or wheat flours as you'd find in regular cupcakes, you'll notice we're using almond flour instead.Īlmond flour is super low carbs, and it's the perfect base ingredient for making these delicious vanilla keto cupcakes grain free. However, if frostings not your thing, you can always skip it. It has almost 0 carbs a serving, and it's incredibly easy to make too. Pretty common stuff, right? And I use the majority of these ingredients for some of my other recipes like to make these keto pancakes and this keto bread pudding.Īnyways, as far as frosting goes, I like to top my keto cupcakes with this 4 ingredient keto cream cheese frosting. So, for this keto cupcake recipe, we will be using all staple keto ingredients.Īnd, odds are, you already have everything you need to make this recipe! That said, let's jump into the ingredients you'll need to make these keto vanilla cupcakes. So, if you're craving something cakey with vanilla flavor, look no further than these easy keto cupcakes.Īnd, as I mentioned before, not only are they super low carb - under 2 NET CARBS per serving - they're super easy to make too! All you need is just a few common keto friendly ingredients, and 20 minutes.īy the way, if you're looking for more delicious keto cake recipes to satisfy your sweet tooth, you'll want to check out this keto lemon pound cake and keto chocolate cake. Both recipes are an absolute hit if you love cakey desserts. This recipe has everything you'd want out of a cupcake recipe, except all of the carbs.Įach one is light and fluffy, perfectly sweetened, and topped with a smooth cream cheese frosting. Best of all though, is the fact that each one of them has less than 2 NET CARBS! And, yes, that includes the keto frosting! From start-to-finish these keto cupcakes take just 25 minutes to whip up. And, not only are they easy to make, they're quick to make too. These keto cupcakes are super soft and fluffy, and topped with a sugar-free cream cheese frosting.
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